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Cider-Brined Pork Tenderloins with Roasted Apples
FOOD AND WINE20Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups apple cider
- 1 cinnamon stick
- 2 tsp. black peppercorns
- 2 tsp. coriander seeds
- 1 tsp. crushed red pepper
- 2 garlic cloves (crushed)
- kosher salt
- 4 cups ice
- 1 1/4 lb. pork tenderloins
- 1/4 cup cider vinegar
- 1 shallot (large, minced)
- 2 thyme sprigs
- 3 Tbsp. sorghum syrup (or pure maple syrup)
- 3/4 cup chicken stock
- 2 Tbsp. unsalted butter
- 1 lb. medium carrots (cut crosswise 1/4-inch thick)
- 2 lady apples (Honeycrisp or Pink, —peeled, cored and cut into 1/2-inch pieces)
- 2 Tbsp. fresh orange juice
- 1 1/2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. canola oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium440mg18% |
Potassium1380mg39% |
Protein34g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars43g |
Vitamin A390% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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