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14Ingredients
75Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork (rack of pork or pork loin roast)
- 1 cup sugar
- 1 cup coarse kosher salt
- 1 Tbsp. black pepper corns (whole)
- 1 Tbsp. smoked paprika
- 1 Tbsp. cumin
- 2 cups apple cider
- 4 cups apple cider
- 1/4 cup sugar
- 3 Tbsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. smoked paprika
- 1 tsp. cumin
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Reviews(1)
Dave 4 years ago
Excellent, great taste and the pork was very juicy and tender. It is important to throughly rinse the pork after brining to remove excess salt.