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Cider Brined Pork Chops With Cider Sauce
THE WINE LOVER'S KITCHEN19Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1 cup apple juice
- 3 Tbsp. golden brown sugar (packed)
- 2 Tbsp. kosher salt (or coarse sea salt)
- 8 sage leaves (bruised)
- 4 cloves garlic (peeled, halved)
- 4 bay leaves (small)
- 1 tsp. red pepper flakes
- 1 tsp. ginger (dried, or 1/4 " slice of fresh ginger)
- 1 tsp. mustard seeds
- 1 tsp. whole black peppercorns
- 4 pork rib (shops 1-1/4" thick)
- 1 Tbsp. butter
- 2 Tbsp. oil
- 4 sage leaves (fresh, cut into thin strips sideways)
- 3 Tbsp. golden brown sugar (packed)
- 1/3 cup apple cider vinegar
- 1 cup chicken broth
- 1 cup beef broth
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3860mg161% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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