Cider Braised Pork with Cranberries and Apple

SEASONS AND SUPPERS
15Ingredients
3Hours
650Calories

Ingredients

US|METRIC
  • 1 pork shoulder (3- to 4-lb. bone-in fresh)
  • 2 tablespoons olive oil
  • 1 pound onions (3 medium, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices)
  • 3/4 cup apple cider (unfiltered)
  • sauce
  • 1 apple (firm, peeled, cored, halved and cut into 1/4-inch slices)
  • 1/2 cup fresh cranberries (or thawed, frozen cranberries)
  • 1/3 cup brown sugar
  • 1/4 cup apple cider
  • 1 pinch cloves (cinnamon and nutmeg)
  • 1 pinch orange zest (fresh)
  • thyme leaves (Pinch of fresh, you could use rosemary, instead)
  • pecans
  • fresh thyme
  • leaves
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    NutritionView More

    650Calories
    Sodium13% DV320mg
    Fat48% DV31g
    Protein94% DV48g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories650Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium320mg13%
    Potassium1170mg33%
    Protein48g94%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars32g64%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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