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Cider Braised Pork with Cranberries and Apple
SEASONS AND SUPPERS15Ingredients
3Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork shoulder (3- to 4-lb. bone-in fresh)
- 2 Tbsp. olive oil
- 1 lb. onions (3 medium, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices)
- 3/4 cup apple cider (unfiltered)
- sauce
- 1 apple (firm, peeled, cored, halved and cut into 1/4-inch slices)
- 1/2 cup fresh cranberries (or thawed, frozen cranberries)
- 1/3 cup brown sugar
- 1/4 cup apple cider
- 1 pinch cloves (cinnamon and nutmeg)
- 1 pinch orange zest (fresh)
- thyme leaves (Pinch of fresh, you could use rosemary, instead)
- pecans (optional)
- fresh thyme (optional)
- leaves (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium320mg13% |
| Potassium1170mg33% |
| Protein48g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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