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Cider-Braised Pork Tenderloin with Fennel, Carrot, and Apple Slaw
SERIOUS EATS15Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups apple cider
- 3 whole cloves
- 2 bay leaves
- 1 cup chicken stock
- 2 lb. pork tenderloins
- salt
- pepper
- 1 fennel bulb (stems and fronds discarded)
- 2 carrots (large, peeled if desired and trimmed)
- 1 granny smith apple (cored, no need to peel)
- 1/4 red onion (small)
- 1/4 cup syrup (the reduced, see step 2 below)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1 tsp. Dijon mustard
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium490mg20% |
| Potassium1410mg40% |
| Protein51g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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