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Cider-Braised Chicken with Apples, Bacon, and Sage
SERIOUS EATS12Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole chicken legs (about 2 pounds)
- 2 Tbsp. olive oil
- 3 Granny Smith apples (peeled, cored, cut into 1/8-inch thick slices)
- 3 slices bacon (finely chopped)
- 2 shallots (minced, about 3 tablespoons)
- 2 cups hard apple cider (see note)
- 2 Tbsp. whole grain mustard
- kosher salt
- freshly ground black pepper
- 3 sprigs sage leaves (fresh, divided)
- 1 Tbsp. heavy cream
- 1 Tbsp. flour
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol125mg42% |
Sodium570mg24% |
Potassium660mg19% |
Protein28g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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