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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. brussels sprouts (about 6 cups, tough stems and outer leaves removed)
- 1 Tbsp. extra-virgin olive oil
- 1/2 yellow onion (or small red, chopped)
- 1 garlic clove (minced)
- 1/3 cup apple cider
- salt
- freshly ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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