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Cider-Braised Brussel Sprouts with Bacon & Apple
D' ARTAGNAN10Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. Brussels sprouts (trimmed and cut in half)
- 3 Tbsp. butter
- 4 slices hickory smoked bacon (chopped)
- 1 shallot (medium, peeled and finely chopped)
- 1 Granny Smith apple (cored and diced)
- 1 cup apple cider (fresh unfiltered)
- 1 cup chicken broth
- 1 Tbsp. sugar
- coarse salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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