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Cider-Braised Bratwurst with Rosemary-Carrot Mash
WHOLE FOODS MARKET5Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups apple cider (such as Apple Bite Cidre)
- 1 lb. carrots (about 8, cut into 2-inch chunks)
- 1/3 cup raisins
- 1 sprig fresh rosemary (large, plus a few pinches minced rosemary)
- 4 turkey (or chicken bratwursts)
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