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15Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. sliced pancetta (thinly, or bacon, cut into 1⁄4-inch dice)
- 6 Tbsp. unsalted butter
- 2 onions (large, finely chopped)
- 2 carrots (peeled and finely chopped)
- 3 celery stalks (finely chopped)
- 2 Tbsp. fresh rosemary (chopped)
- 3 garlic cloves (chopped)
- 14.8 oz. chestnuts (roasted peeled whole, coarsely broken)
- 1 lb. ciabatta bread (day-old, cut into 3⁄4-inch cubes)
- 2/3 cup grated Parmesan cheese (freshly)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 cup chicken broth (canned reduced-sodium, or more as needed)
- salt
- freshly ground black pepper
- 2 large eggs (beaten to blend)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium800mg33% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Libby 5 years ago
This has become *the* stuffing recipe for several branches of my family. I tend to go for only 10oz. of chestnuts, but it’s a perfect combination of flavors and textures. My favorite!
Brooke Petersen 5 years ago
Delicious, I added extra chestnuts and chicken stock to make it extra moist