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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta bread (cut in half lengthwise)
- 1 cup pasta sauce (Napa Valley Homemade Spicy Marinara)
- 2 cups shredded mozzarella
- 1/2 cup Mezzetta Sliced Kalamata Olives (drained)
- basil leaves (Optional- fresh torn)
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