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Happy Gourmand: "Nice dough - it is wet, and responded well to bei…" Read More
8Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 330 grams bread flour
- 330 grams water (at 70 degrees F)
- 1 pinch instant yeast
- 4 1/2 cups bread flour
- 405 grams water (at 102 degrees F)
- 3/4 tsp. instant yeast
- 18 grams salt
- poolish (All of the)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1760mg73% |
| Potassium240mg7% |
| Protein28g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber5g20% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Happy Gourmand 6 years ago
Nice dough - it is wet, and responded well to being put in a clay baker. (I think it would have been rather flat if just on a pan.)
Note: be careful with the amount of flour used when doing the final shaping; if it’s not kneaded in it will sit in a pocket and show up when you slice the loaf.