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8Ingredients
3Hours
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/4 tsp. active dry yeast
- 1 cup warm water (About 110 Degrees F.)
- 1 1/3 cups bread flour
- 2/3 cup unbleached all-purpose flour
- 3 cups unbleached all-purpose flour (Plus More For Working & Shaping)
- 1 1/2 tsp. active dry yeast
- 2 tsp. salt
- 1 1/2 cups warm water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium35mg1% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B K 4 years ago
Great recipe! Easy to follow and a lot of fun! Working with this dough is a bit tricky but also forgiving. My bread didn’t rise as much as I would have liked but overall I’m still very happy. The bread is chewy and has a slightly salty bread taste. Mmm!!! I highly recommend this recipe who anyone who loves bread.