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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice flour
- 4 Tbsp. tapioca flour (/cornflour)
- 2 Tbsp. wheat starch
- 1 cup cold water
- 3 cups boiling water
- 3 Tbsp. oil
- 1 tsp. sugar
- 1 pinch salt
- 200 grams preserved radish (chye poh- chopped)
- 40 grams dried shrimps (chopped finely)
- 3 shallots (sliced)
- 5 cloves garlic (chopped finely)
- 40 mL oil
- sugar
- soy sauce
- chillies (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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