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John Springrose: "Amped up the jalapeño for some extra heat. Overal…" Read More
9Ingredients
10Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 packet Hidden Valley Ranch Dip Mix
- 16 oz. sour cream
- 1/4 cup green chilies (roasted, canned is fine)
- 1/4 cup jalapenos (sliced, fresh, canned or jarred)
- 1/4 cup cilantro leaves (fresh)
- 1/2 tsp. salt
- 1/2 tsp. garlic (I used two cloves)
- 1/2 tsp. lemon juice (or, to taste)
- 1/2 cup milk (or half and half to thin it down)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium820mg34% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
John Springrose a year ago
Amped up the jalapeño for some extra heat. Overall pretty close to the real thing.
NikfromNash 4 years ago
Surprisingly accurate flavor! Easy to make. I used less than 1/4 milk and added salt to taste when done. This will be a regular for parties and Mexican night at home.
Allison Whisler 5 years ago
This is delicious! I just added a little bit of cayenne pepper to add a little more spicy kick to it