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Chut Yap Ping Onn (Mixed Vegetables in Ginger Broth)
SAVEUR21Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- kosher salt (to taste)
- 1 lb. baby bok choy (halved lengthwise and rinsed)
- 10 oz. snow peas (trimmed)
- 4 oz. enoki mushrooms (trimmed)
- 2 medium carrots (cut into 1” pieces on an angle)
- 2 1/2 cups chicken stock
- 6 cloves garlic (thinly sliced)
- 4 scallions (thinly sliced)
- 1 piece ginger (peeled and thinly sliced)
- 16 dried shiitake mushrooms (soaked overnight, drained and stemmed)
- 2 1/2 Tbsp. sugar
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. peanut oil
- 28 oz. oyster mushrooms (Roland brand, drained and stemmed)
- 2 Tbsp. shaoxing (jiu, Chinese rice wine)
- freshly ground black pepper (to taste)
- 2 Tbsp. toasted sesame oil
- 8 cilantro (tender sprigs)
- 1 small carrot (julienned)
- 2 scallions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium730mg30% |
| Potassium1450mg41% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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