Directions

1. 1. In a medium sized pot, boil the water. When water boils, add the salt, 1 tbsp sugar and oil and stir to combine.
2. 2. Add the flour, turn off heat. Stir continuously and vigorously to combine with a wooden spoon or any firm utensil, till the dough balls up and follows your spoon around in the pan. Set it aside to cool down. Dough should feel as firm (or even a tiny bit softer) as play dough.
3. 3. In another small to medium size pot, heat up 1 1/2 to 2 cups high-heat oil (Canola, peanut etc. I used Grapeseed due to its neutral flavor). The oil should run at least 3/4 to 1 inch deep in the pan.