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Ingredients
US|METRIC
4 SERVINGS
- 5 egg yolks (free-range)
- 100 grams caster sugar (/3½oz)
- 250 mL milk
- 250 mL double cream
- 1 vanilla pod
- 1/2 seeds
- 75 grams butter (/2¾oz)
- 25 grams sugar
- 4 peaches (ripe, stones removed and roughly chopped)
- 2 sprigs fresh basil (leaves only, torn)
- vegetable oil (for deep frying)
- 50 grams caster sugar (plus extra for dusting)
- 75 grams butter (/2¾oz)
- 200 grams plain flour
- 1/4 tsp. baking powder
- 1 free range egg
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat40g200% |
| Trans Fat0g |
| Cholesterol505mg168% |
| Sodium350mg15% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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