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Ingredients
US|METRIC
9 SERVINGS
- 1 stick butter (melted)
- 14.75 oz. cream style corn
- 15.25 oz. corn (can whole, drained)
- 4.5 oz. green chilies (chopped, optional)
- 2 eggs (lightly beaten)
- 8 oz. sour cream
- 8.5 oz. Jiffy Corn Muffin Mix
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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