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Chunky, Lemony, Addictive Green Olive Tapenade
FOOD NOUVEAU7Ingredients
15Minutes
970Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup pitted green olives (firmly packed, such as Castelvetrano or Cerignola, drained)
- 1/2 cup unsalted almonds (roasted whole, about 2 1/2 oz/70 g—see note)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon rind (chopped preserved, you can substitute the finely grated zest from 1 lemon)
- 1 Tbsp. Italian parsley leaves (minced)
- 1 oil (packed anchovy fillet)
- freshly ground black pepper (to taste)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium2100mg88% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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