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Chunky Sweet Pea, Pistachio, and Mint Pesto with Lamb Rib Chops
FOOD5217Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup fresh mint (packed)
- 1 handful parsley leaves
- 1/2 cup shelled pistachios (whole)
- 2 cloves garlic
- 3/4 cup garden peas (frozen, thawed)
- 1/2 tsp. kosher salt
- 1/8 tsp. black ground pepper (fresh)
- 1/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1 lemon wedge
- 6 lamb rib chops
- 1/4 cup parsley (minced)
- 2 Tbsp. chopped garlic
- 3 clove
- 1/4 cup olive oil
- 1 Tbsp. kosher salt
- 1/4 tsp. black ground pepper (fresh)
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