Chunky Butternut Squash and Potato Soup Recipe | Yummly

Chunky Butternut Squash and Potato Soup

FOOD52
10Ingredients
80Minutes
160Calories
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Ingredients

US|METRIC
  • 1 butternut squash (halved and seeds removed)
  • 4 yukon gold potatoes (small/medium, bite size cubes)
  • 6 strips smoked bacon (cut into small pieces)
  • 6 cups chicken broth (Zesty Herbed, or regular low sodium chicken broth)
  • 3 cups water
  • 1/2 cup cream
  • 1 tablespoon fresh leav thyme
  • olive oil
  • pepper
  • salt
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    NutritionView More

    160Calories
    Sodium7% DV160mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium740mg21%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A110%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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