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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 onions (finely diced)
- 3 cloves garlic (crushed)
- 1 liter vegetable stock
- 2 cups tomato juice
- 8 potatoes (small chat, halved)
- 250 grams turnip (or swede, cut in 2cm cubes)
- 500 grams carrots (cut in 2cm dice)
- 4 zucchini (small, cut in 2cm chunks)
- 6 squash (baby yellow, scallop, halved)
- 1/4 cup flat leaf parsley (chopped)
- olive tapenade (bought green or black, to serve)
- bread rolls (multigrain and seed, to serve)
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