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Rebecca Velazquez: "Awsm..added quinoa.." Read More
12Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups vegetable broth
- 3 cups diced tomatoes
- 1 sweet onion (diced)
- 3 celery stalks (chopped)
- 4 carrots (chopped)
- 1 sweet potato (peeled and chopped)
- 1 cup green beans (halved)
- 1 bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 tsp. dried parsley
- 1 bay leaf
- sea salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium750mg31% |
Potassium610mg17% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A210% |
Vitamin C60% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Stacia 4 years ago
very good and easy! i topped mine with nutritional yeast and added kidney beans to make it extra filling. seems like it would freeze well!
D 6 years ago
Splendiferous !!!!
I modified it to fit my taste and it came out just the way I dreamt it would.
Matt 6 years ago
Easy and good. The tomato makes it rich I added half cup quinoa for more substance and to add protein