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Rebecca V.: "Love this. I add garlic and onion salt." Read More
12Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, cut into thin rings)
- 1 clove garlic (minced)
- French lentils (1 cup dry green, rinsed and drained)
- 1 lb. mushrooms (whole small, halve or quarter any larger mushrooms)
- 4 medium carrots (thinly sliced, 2 cups)
- 2 stalks celery (chopped)
- 4 cups water
- 14 oz. vegetable broth
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 red cabbage (or of a head napa, sliced into strips, 2 cups)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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