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Ingredients
US|METRIC
4 SERVINGS
- 200 grams carrots (chopped)
- 100 grams parsnips (chopped)
- 100 grams swede (chopped)
- 1 onion (chopped)
- 1 stick celery (finely chopped)
- 200 grams tomatoes (chopped)
- 500 mL vegetable stock
- 2 Tbsp. tomato puree
- 400 grams mixed beans (tin of)
- fresh basil
- salt
- pepper
- 1 balsamic vinegar (dspn)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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