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15Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter
- 1/2 cup chopped onion
- 6 cups cubed potatoes (peeled and)
- 28 oz. chicken broth
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 2 Tbsp. dried parsley
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 3 oz. cream cheese (cut into cubes)
- 1 cup shredded cheddar cheese
- 2 cups half-and-half (can use fat free but soup will be thinner)
- 1 cup frozen corn
- 6 slices cooked bacon (crisp-, crumbled)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
DODDS 3 years ago
Raves from ages 7 to 50. I did not use a pressure cooker but steamed the potatoes over top of the broth, subbed a bunch of leftover spiral ham for bacon, and used my favorite power tool at the end, my immersible mixer. Velvet smooth with big chunky chunks. Topped with green onion, cheddar cheese and croutons. Sooo good.
Angela Whiteman 6 years ago
I love this soup!! thick, creamy and flavourful. All I do differently is add more spices like basil, thyme etc.