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Allie Robinson: "Very good and easy to make. The only complaint I…" Read More
8Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 14.5 oz. diced tomatoes (peeled and)
- 8 oz. tomato sauce
- 1 tsp. white sugar
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Allie Robinson 4 years ago
Very good and easy to make. The only complaint I have is it doesn't stick to the pasta super well.
Balangue 6 years ago
So easy to make. My family loved it. It is a good tasting sauce that can be used for other meats. A definite mainstay in the kitchen!😀