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Ingredients
US|METRIC
4 SERVINGS
- 5 slices thick cut bacon
- 1 Tbsp. olive oil
- 1 yellow onion (large, diced)
- 1/4 tsp. crushed red pepper
- 3 carrots (large, peeled and sliced into rounds)
- 3 celery stalks (chopped)
- 1 red bell pepper (small, seeds and membrane removed, diced)
- 4 large garlic cloves (minced)
- 1 tsp. italian seasoning
- 1/4 tsp. celery salt
- 2 bay leaves
- 28 oz. crushed tomatoes
- 4 oz. clams juice (cans of baby, reserved)
- 8 oz. clam juice
- 1 lb. potatoes (golden, cut into bite-sized chunks)
- 2 cups frozen corn
- 1 tsp. salt (to start)
- 1/2 tsp. black pepper (to start)
- 1/4 cup fresh parsley (chopped)
- hot sauce (for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium2170mg90% |
Potassium1830mg52% |
Protein28g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber11g44% |
Sugars20g |
Vitamin A210% |
Vitamin C160% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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