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Chunky Hatch Chile Guacamole Stuffed Potato Cups
CALIFORNIA AVOCADOS14Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 avocados (ripe, Fresh California, – seeded; peeled; diced)
- 1/2 sweet onion (Melissa’s Perfect, – diced small)
- 2 Roma tomatoes (ripe, – diced small)
- 1 chile (New Mexico Hatch, medium heat –roasted; peeled; seeded; diced small)
- 2 cloves melissa (’s Peeled Garlic – minced)
- 1/2 cilantro stems (bunchFresh, removed, chopped)
- 3 limes
- kosher salt
- freshly ground pepper
- melissa (optional)
- pomegranate arils (optional)
- 1 1/2 lb. melissa (’s Baby Dutch Yellow® Potatoes)
- salt (As neededKosher)
- oil (As neededCanola)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium1260mg36% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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