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13Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tomatoes (red, ripe, juicy)
- 2 Tbsp. agave syrup (or raw sugar)
- 1 lemon
- 3 limes
- 1 tsp. salt
- freshly grated black pepper
- 1 Tbsp. minced onion
- 2 cloves garlic (minced)
- 1/4 cup extra-virgin olive oil
- 2 cucumbers (medium-sized, about 1 pound)
- 1/2 yellow bell peppers (each red, orange and)
- 1 jalapeño pepper (or to taste)
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexa 6 years ago
This recipe is perfect for summer and tastes delicious. If you have a garden, you should definitely try it out :)