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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (Small, Diced, approximately ¼ cup diced)
- 14 oz. low-sodium low-fat beef broth
- 12 oz. low sodium tomato sauce
- 2 cups fresh tomatoes (Peeled and Chopped, 1/4” pieces or smaller if possible)
- 1 zucchini (small, peeled and shredded)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 tsp. teriyaki sauce
- 1/2 cup water
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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