Chunky Crock Pot Chili

THE SPRUCE(2)
14Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 1 pound ground beef (browned and drained of fat)
  • 1 pound beef stew (chunks, cut small, bite-size)
  • 1 can red kidney beans
  • 1 can pinto beans
  • 1 can tomatoes (stewed or cooked)
  • 1 can condensed tomato soup
  • 1/4 cup water
  • 1 small onion (diced)
  • 1 green pepper (large, diced)
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    250Calories
    Sodium28% DV660mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium660mg28%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sean McDaniel a year ago
    It was ok. Didn’t come out nearly as thick as the picture shows. Followed exact directions and it was soupy. I drained most of the liquid after it was done. I will try again and possibly drain most of the juice from the beans next time as well as maybe add another can of beans. It seemed the beans were lacking. If there are any suggestions of what I may have done incorrectly, please let me know.
    Suessical 2 years ago
    Good spices; was hoping for a little bit of sweet with the heat

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