Chunky Chocolate and Peanut Cookies

RECIPESPLUS
8Ingredients
23Minutes
230Calories

Ingredients

US|METRIC
  • 5 1/2 tablespoons butter (softened)
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 egg (beaten)
  • 1 1/4 cups self rising flour
  • 1/2 cup salted peanuts
  • 1/3 cup raisins
  • 3 1/2 ounces dark chocolate (roughly chopped)
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    Directions

    1. Preheat oven to 375°F. Lightly grease 2 baking sheets.
    2. Cream butter and sugar until pale and fluffy. Gradually beat in egg. Sift flour over mixture and fold in along with nuts, raisins and chocolate. Place spoonfuls of mixture onto prepared baking sheets. Bake for 12-15 mins, until pale golden. Let cool on sheet trays for 1-2 mins then transfer to a wire rack to cool completely.
    3. Serve either slightly warm or cold.
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    NutritionView More

    230Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.