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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. white cake mix
- 1/2 cup butter (melted)
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups chocolate chunks (semi-sweet, or chips)
- 1 1/4 cups chopped pecans (coursely)
- 18.25 oz. white cake mix
- 2 1/2 quick-cooking rolled oats
- 1 cup butter (melted)
- 1 cup seedless raspberry jam
- 1 1/3 cups semi sweet chocolate chips
- 3/4 cup chopped almonds (or pecans)
- icing sugar (Confectioner's, optional)
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