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Ingredients
US|METRIC
18 SERVINGS
- 1 pkg. Classic Dark Chocolate Fudge Cake Mix (Duncan Hines®)
- 2 large eggs
- 1/2 cup butter (or margarine, melted)
- 1/4 cup firmly packed brown sugar
- 1 tsp. vanilla extract
- 1 cup semi sweet chocolate chips
- 1/2 cup walnuts (or pecans, chopped)
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Directions
- Preheat oven to 350°F. Grease baking sheets.
- Combine cake mix, eggs, butter, brown sugar and vanilla in large bowl with wooden spoon until blended. Stir in chips and nuts.
- Drop by level tablespoon 2-inches apart on prepared pans.
- Bake 12 minutes for chewy cookies (cookies will be puffed) and set around edges or 14 minutes for crisp cookies. Cool cookies 2 minutes on pan. Cool completely on wire rack.
- Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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