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Ingredients
US|METRIC
44 SERVINGS
- 16 oz. chickpeas (dried, garbanzo beans)
- 3/4 cup vegetable broth
- 10 garlic cloves (finely diced)
- 2 lemons juiced (about 8 tablespoons and under 1/2 cup)
- 1 1/2 cups tahini
- 1 tsp. cumin
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1/4 cup extra-virgin olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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