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Chunky Chicken Noodle Soup with Fresh Herbs
THE SEA SALT13Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken breasts (large, thawed, patted dry and cut into one inch pieces.)
- olive oil
- salt
- fresh ground black pepper
- 1/2 white onion (large, diced)
- 3 large carrots (peeled and chopped into 1/2 inch thick pieces)
- 2 stems celery (chopped into 1/4 inch pieces)
- 4 sprigs fresh thyme
- 1 bay leaf
- 8 cups chicken stock
- 2 cups egg noodles
- 1 cup frozen peas
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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