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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 2 yellow onions (chopped)
- 4 carrots (sliced, approx 1 cup)
- 4 celery stalks (sliced, approx 1 cup)
- 8 cups chicken stock (good quality)
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
- 2 tsp. salt (plus more to taste)
- 1 pinch cayenne (to taste, optional)
- 1 lb. chicken tenders
- 8 oz. wide egg noodles
- 1 lime
- 3 Tbsp. Italian parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium720mg21% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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