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14Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups warm water (about 110° F.)
- 2 Tbsp. rapid rise yeast (or instant)
- 1/4 cup sugar
- 2 1/2 tsp. salt
- 1 1/2 tsp. mustard powder
- 2 large eggs
- 1/4 cup vegetable oil
- 2 Tbsp. unsalted butter (softened)
- 6 cups all purpose flour
- 2 cups cheddar cheese (shredded and somewhat packed)
- 2 cups cheddar cheese (cubed, cubed into 1/2 inch chunks)
- 2 Tbsp. olive oil (or melted butter)
- 1 pinch garlic salt (and/or sprinkling of dried herb or spice mix)
- sesame seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium70mg2% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dana Pinkava 4 years ago
This is so delicious! I would definitely recommend making this. I eyeballed most of the seasoning directions. I added italian seasoning and garlic salt at the end.