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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onions (large, chopped)
- 4 cups butternut squash (peeled and cubed)
- 2 cups carrots (chopped)
- 2 cups celery (chopped)
- 3 cloves garlic (minced)
- 2 cups milk
- 1 Tbsp. italian seasoning
- 1 Tbsp. corn starch
- 14.5 oz. diced tomatoes
- 1 1/4 cups low sodium chicken broth
- 8 oz. tomato sauce
- 1 1/4 tsp. sea salt
- 3/4 tsp. ground black pepper
- 2 Tbsp. fresh basil (chopped)
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