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Miranda F.: "It was pretty good, maybe I am not a huge fan of…" Read More
19Ingredients
75Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chuck roast (fat trimmed and cut in 1" pieces)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 Tbsp. olive oil
- 2 yellow onions (small, chopped)
- 1/2 cup celery (sliced)
- 2 medium carrots (finely diced)
- 6 garlic cloves (minced)
- 1 tsp. dried thyme
- 2 tsp. smoked paprika
- 2 Tbsp. tomato paste
- 1/2 cup cooking wine
- 4 cups beef broth
- 1 tsp. soy sauce
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. cornstarch
- 1 cup water
- 1 lb. potato gnocchi
- 4 Tbsp. chopped parsley (fresh)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2310mg96% |
| Potassium1350mg39% |
| Protein62g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miranda F. 4 years ago
It was pretty good, maybe I am not a huge fan of paprika. i am going to modify to my taste next time.