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Ingredients
US|METRIC
8 SERVINGS
- 100 grams beef (cut into small cubes)
- 2 tsp. oil
- 2 Tbsp. almond flour
- salt
- pepper
- 1 1/2 cups shallots (cut into chunks)
- 1 clove garlic
- 1 cup red wine
- 1 Tbsp. tomato paste
- 5 cups beef broth
- 2 bay leaves
- 1 tsp. thyme
- 2 1/2 cups butternut squash (cut into small cubes)
- 1 1/2 cups carrots (diced)
- 2 cups leeks
- 2 cups mushrooms
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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