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Chungmu Kimbap, the Famous Seaweed Rice Rolls From My Hometown
BEYOND KIMCHEE20Ingredients
2Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 sheets seaweed (plain roasted)
- 3 cups short-grain rice (cooked)
- 2 garlic cloves
- 1/4 onion (large)
- 1 1/2 Tbsp. sauce (anchovy)
- 1 1/2 lb. radish (Korean)
- 1 Tbsp. coarse sea salt
- 3 Tbsp. sugar
- 3 Tbsp. white vinegar
- 2 Tbsp. Korean chili flakes
- 1 Tbsp. extract (Korean plum, optional)
- 1 lb. squid (cleaned and dice)
- 4 oz. fish cakes (2 sheets)
- 2 Tbsp. Korean chili flakes
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. extract (Korean plum, optional)
- 1 Tbsp. toasted sesame seeds
- 1 tsp. sesame oil
- 1 dash black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium2480mg103% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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