Chungmu Kimbap, the Famous Seaweed Rice Rolls From My Hometown Recipe | Yummly

Chungmu Kimbap, the Famous Seaweed Rice Rolls From My Hometown

BEYOND KIMCHEE
20Ingredients
2Hours
770Calories

Ingredients

US|METRIC
  • 8 sheets seaweed (plain roasted)
  • 3 cups short-grain rice (cooked)
  • 2 garlic cloves
  • 1/4 onion (large)
  • 1 1/2 tablespoons sauce (anchovy)
  • 1 1/2 pounds radish (Korean)
  • 1 tablespoon coarse sea salt
  • 3 tablespoons sugar
  • 3 tablespoons white vinegar
  • 2 tablespoons Korean chili flakes
  • 1 tablespoon extract (Korean plum, optional)
  • 1 pound squid (cleaned and dice)
  • 4 ounces fish cakes
  • 2 tablespoons Korean chili flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon extract (Korean plum, optional)
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon sesame oil
  • 1 dash black pepper
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    NutritionView More

    770Calories
    Sodium98% DV2360mg
    Fat8% DV5g
    Protein63% DV32g
    Carbs48% DV143g
    Fiber36% DV9g
    Calories770Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol265mg88%
    Sodium2360mg98%
    Potassium860mg25%
    Protein32g63%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A2%
    Vitamin C50%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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