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Ingredients
US|METRIC
4 SERVINGS
- 8 pork chops (thin, not to thick rinsed)
- adobo (lightly sprinkled on pork chops optional, found in the international aisle)
- cumin (very lightly sprinkled on one side of pork chops optional, cumin is very strong, if using sprinkle very lightly)
- salt
- adobo
- 4 Tbsp. oil
- 1 lb. tomatillos (husks removed)
- 1 small onion (or half of a regular size onion peeled and quatered)
- 4 garlic cloves (peeled)
- 2 serrano peppers (rinsed)
- 1 handful fresh cilantro
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium910mg38% |
| Potassium1870mg53% |
| Protein68g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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