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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. round steak
- 2 Tbsp. vegetable oil
- 1 cup onions (chopped)
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 3 cloves garlic
- 16 oz. tomatoes (whole)
- 12 oz. beer
- 1 cup barbecue sauce
- 2 Tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 30 oz. red kidney beans
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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