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Ingredients
US|METRIC
4 SERVINGS
- 8 yukon gold potatoes (large)
- 1 Tbsp. vegetable oil
- 1 shallot (minced)
- 1 clove garlic (minced)
- 4 cups veal stock
- 2 Tbsp. ketchup
- 1 Tbsp. cider vinegar
- 1 Tbsp. green peppercorns (whole)
- 1/2 tsp. worcestershire sauce
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups cheese curds (Cheddar)
- ground black pepper
- salt
- vegetable oil (for frying)
- cheese (*Available in specialty, shops and online.)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1130mg47% |
| Potassium2320mg66% |
| Protein35g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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