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Chuck Roast in the Slow Cooker for the freezer
EAT AT HOME12Ingredients
50Minutes
1250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chuck roast (or as much as you can fit in your slow cooker)
- salt
- pepper
- 2 lb. chuck roast (cooked, shredded)
- 10 oz. tomatoes and green chilies (drained)
- 2 cups shredded cheddar cheese
- 10 oz. enchilada sauce
- 15 oz. tomato sauce
- 1/2 tsp. garlic powder
- salt
- pepper
- 12 flour tortillas
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Directions
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1730mg72% |
| Potassium1420mg41% |
| Protein79g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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