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Chuck Roast Pot Roast Dinner
COOKING ON A BUDGET16Ingredients
65Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chuck roast
- 2 cans beef broth
- 1 1/2 cups water
- granulated garlic (to taste)
- onion powder (to taste)
- salt (to taste)
- pepper (to taste)
- 2 stalks celery (large dice)
- 3 carrots (medium, large chunks)
- 8 porcini mushrooms (stems removed and cleaned)
- 1 onion (large, large chunks)
- Equal
- 3 Tbsp. cornstarch
- 1/4 tsp. gravy master
- shortening
- olive oil
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium1200mg50% |
| Potassium1560mg45% |
| Protein80g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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