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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- seasoning (Cattleman’s Grill California Tri-tip)
- 3 leeks (light green and white parts only, sliced)
- 2 carrots (peeled, diced)
- 2 cups frozen peas
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. worcestershire
- 3 lb. russet potatoes (peeled, cooked)
- 3/4 cup milk
- 3 Tbsp. butter
- 2 oz. Parmesan (grated)
- 2 oz. sharp white cheddar cheese (grated)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium820mg34% |
| Potassium2940mg84% |
| Protein88g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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